RAWA LADOO

Easiest ladoo to make is rawa ladoo.If any guest is coming and we have to prepare sweets quickly , then this is the best choice.As today is 11-12-13 thought to prepare this sweet .

INGREDIENTS:

SEMOLINA\ SOOJI\ RAWA	1 CUP
MELTED GHEE	¼  CUP
COCONUT -GRATED	½  CUP
SUGAR	¾   CUP
CARDOMOM	3 NOS
WARM   MILK	ABT ¼ CUP

THIS QTY YEILDS UPTO 12-14  MED SIZED LADOOS


METHOD: 

• In a pan,add 1 tsp of ghee , roast cashewnuts and remove it .

• In the same pan add the semolina and saute it in a low flame
• Saute continously until  roasting smell comes out

• It may take upto 5 minutes
• Let it cool down
• In a mixer jar, add the rawa and sugar
  
• Grind it to powder
• Add cardomom and give a pulse again
• Now transfer this raw mix to a plate 

• Add the melted ghee, grated coconut and roasted cashew and mix well with your hands
• Try to make balls of it .

• If its not becoming , then add little warm milk little by little .Be careful abt it.
•  Make balls of the rawa mix

• Rawa ladoo ready!

NB:

• If you want to keep the ladoo for days, then exclude the coconut and milk
• Instead of that  use little more ghee..
• If any health problems are thr and you dont want to use this much ghee.Then reduce the qty of ghee and add more milk.