I have heard of making dosa with cherupayar or moong dal, Some days before itself i decided to make it..but the problem was..... i always forgets to soak it ..yday night thank god, i finally soaked it!!!..But only problem i faced was grinding it in mixer during 5o clock morning...only my mixer sound was coming from my house..:P..anyway finally the recipe didnt disappointed me...it came out good ...here the recipe is...
Ingredients:
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CHERUPAYAR / MOONG DAAL
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1 CUP
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GINGER
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1 SMALL PIECE
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CORIANDER LEAVES
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1 STEM
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GREEN CHILLIES
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4-5 NOS
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SALT
| TO TASTE |
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ONION
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1 MED
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SESAME OIL
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TO DRIZZLE
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ASAFETIDA
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1 TSP
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Method:
- Wash the cherupayar , then in clean water soak over night or 4- 5 hrs together with rice flour
- Next day, drain the water and keep it aside,grind the cherupayar, ginger, coriander leaves, green chillies, salt and asafetida together into smooth paste
- Add the drained water if required to make it a desired consistency, so that we can make a thin dosa
- Take a ladle full of dough and pour it over a non stick dosa pan, and do it as if making a dosa
- Spread the finely chopped onion over the dosa and give a slight press over the onion , so that it gets sticked to the dosa
- Drizzle with sesame oil and flip it to other side
- Once done, transfer it to other plate and serve with coconut chutney or onion chutney
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